How to make fried eggplant slices

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The fried eggplant slices introduced below are very suitable for making.

1. First prepare all the ingredients. Cut 3 eggplants into 0.3 cm thick slices, cut the green onions into rings, dice half a red pepper and half a green pepper, and mince half a head of garlic.

2. Heat the pan over high heat, pour in an appropriate amount of salad oil, fry the eggplants until golden brown and place them on a plate.

3. Put the diced green and red peppers, garlic and onions together, add appropriate amount of salt and MSG, a few drops of sesame oil, the prepared sugar or honey, apple cider vinegar, and chili powder and mix well.

4. Place the mixed side dishes on the eggplant slices and pour the vinegar sauce on the eggplant slices. Eat directly.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned fried eggplant slices on the table!