How to make personalized mousse cake

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make a personalized mousse cake.

1.1. Cut the cocoa chiffon cake into 3 slices of equal thickness.

2.2. Use a toothpick to insert into the cake for positioning and make three circular marks on the cake slice. Use a knife to cut the cake into four equally spaced circles.

3.3. Pour the Ayam coconut milk into a milk pan and heat over low heat.

4.4. Put the pre-soaked gelatin sheets into the heated coconut milk, slowly stir until melted and set aside to cool.

5.5. Pour the whipped cream into a bowl and add fine sugar.

6.6. Use a whisk to beat until 70% distributed (it will have texture but can flow).

7.7. Pour coconut milk and gelatin liquid into the whipped cream, stir evenly to form a mousse liquid, and pour into the piping tape.

8.8. Put two cake rings into the cake mold and squeeze the muesli into the gap.

9.9. For the second layer, place 2 cocoa cake rings on the mousse and squeeze the mousse into the gaps.

10.10. Place 3 layers alternately, spread the excess mousse on the surface and refrigerate for more than 6 hours.

11.11. Sift cocoa powder on the surface.

12.12. Surround with ladyfingers and decorate.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to eat at home. Let’s get started and make today’s personalized mousse cake.