How to make braised pork with mushrooms and quail eggs

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make braised pork with shiitake mushrooms and quail eggs.

1.12 Put the quail eggs in cold water, add a small amount of salt, bring to a boil over high heat and cook for five minutes;

2.21 After taking it out, soak it in cold water for a while, so that it can be easily shelled;

3. Put the pork belly into cold water, add a few slices of ginger, scallions and cooking wine and cook together;

4. Boil out the blood foam and remove it for later use;

5.1 Stir-fry over low heat until some of the fat is fried out and the surface turns slightly yellow;

6.2 Add a small amount of oil to the pot and add the blanched pork belly;

7. Add star anise, dried chili pepper, cinnamon, ginger slices and scallions and stir-fry together;

8. Stir-fry for a few times and add appropriate amount of cooking wine, braised sauce and rock sugar;

9. Add the water from which the meat was blanched and the foam removed and cook for 20 minutes;

10. Add shiitake mushrooms and quail eggs and cook for 20 minutes;

11. Add appropriate amount of salt and pepper to season; simmer over high heat until the sauce thickens.

12. Pour into a bowl.

After reading the above introduction to the recipe of braised pork with enoki mushrooms and quail eggs, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.