Maple Syrup Chiffon Recipe

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make maple syrup chiffon cake.

1. Separate the egg yolk and egg white into a clean container without water or oil. Add milk and salad oil to the egg yolk and mix well.

2.12 Add maple syrup and mix well

3.21 Sift the flour twice and pour it into the egg yolk, stir evenly until it is completely mixed without any particles.

4.1 Add tartar powder to egg whites and beat with an electric whisk at high speed until coarse bubbles appear. Add 1/3 of granulated sugar. Continue beating until fine bubbles appear. Add another 1/3 of granulated sugar. Beat until it starts to become fine and white with a little texture. Add the last 1/3 of granulated sugar. Beat until it is wet. Lift the whisk and it will form a curved sharp corner.

5.2 The batter is very thick, set aside

6. Add tartar powder to egg whites and beat with an electric whisk at high speed until coarse bubbles appear. Add 1/3 of granulated sugar. Continue beating until fine bubbles appear, then add another 1/3 of granulated sugar. Beat until it starts to become fine and white with a little texture, then add the last 1/3 of granulated sugar. Beat until it is wet. When you lift the whisk, it will show a curved sharp corner. At this time, switch to low speed and beat until you lift the whisk to show a short and upright small sharp corner, which means it has reached dry foaming. OK

7. Pour the mixed batter back into the container containing the egg white batter and mix it evenly using the same method.

8. The evenly mixed cake batter is delicate and shiny, thick and stable, without too many bubbles. Be sure to mix the two batters thoroughly.

9. Pour the cake batter into the mold while turning it, smooth it evenly with a spatula, and tap it twice to remove the bubbles.

10. Preheat oven to 160 degrees for 45-50 minutes

After reading the detailed method of making maple syrup chiffon, do you have a clear idea of ​​how to make it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.