How to make bean curd dregs and white flour sugar cake

Cooking is not a difficult thing. As long as you learn how to make this bean dregs and white flour sugar cake, you can easily conquer your family's taste buds. This dish is steamed to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Bean dregs are what is left over from grinding soy milk in the morning, which is equivalent to waste utilization. Bean dregs contain soybeans, red beans, peanuts, and jujubes. The production method is not detailed here. Any food processor can make bean dregs. Strain out the excess water from the bean dregs, pour into a bowl, pour in quick-rising powder and flour, add appropriate amount of water and make a softer dough, ferment until it is twice as large as the original, make the same dough, flatten it and wrap it with white sugar filling, press it with the seam facing down, make it into a pancake shape, and let it stand for about 10 minutes; (The method for white sugar filling is to add white flour to white sugar and mix well, the ratio is 1:1)

2. Then use a brush dipped in water to brush the surface and sprinkle sesame seeds;

3. Place the pancakes in the electric baking pan and select the pancake setting. Leave some space between each pancake to prevent them from sticking together.

4. Cook for about five or six minutes until both sides are browned.

5. It smells delicious, let’s eat.

The method of making bean curd dregs and white flour sugar cake is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.