How to make candied chestnuts

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook candied chestnuts.

1. Shell the chestnuts.

2.12 It is not advisable to shell chestnuts too early, as shelled chestnuts will easily oxidize and turn black. The one on the right is the chestnut that was picked overnight and has turned black. The one on the left was dialed on the spot. If you use method 1 to peel the shell, it will be easy and quick~~

3.21 Boil the water with shelled chestnuts.

4.1 After boiling, remove from heat and let cool for 1 hour. Repeat this process 3 times. (Do not stir during this period to prevent the candied chestnuts from being incomplete and overcooked)

5.2 Add granulated sugar and vanilla pods (I used the vanilla pods in the ready-made vanilla sugar) and mix gently with a wooden spoon and bring to a boil.

6. Remove the chestnuts and vanilla pod.

7. Boil the syrup juice and evaporate about 1/3 of it.

8. Add the chestnuts and vanilla pods taken out in step 6 into the pot and continue cooking until boiling.

9. After cooling, pour it into a bowl together with the juice and store.

10. If refrigerating, it is best to cover the chestnuts with juice, so that the candied chestnuts will not dry out easily. (If you freeze it, it will keep longer)

After reading the specific method of making candied chestnuts introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!