How to cook oyster sauce mushroom and mixed vegetables

The preparation of mixed vegetables with oyster sauce, shiitake mushrooms and other dishes is not as difficult as people think. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Soak the mushrooms in advance

2. Shell and skin the edamame and wash it

3. Peel and wash the wild rice stem, cut into pieces and set aside

4. Remove the stems of the mushrooms and cut into pieces for later use

5. Slice the garlic and chop the red pepper

6. Add oil to the pan, add garlic slices and mushrooms and fry until fragrant

7. Add edamame and stir fry for one minute

8. Add wild rice stem, oyster sauce and a small amount of water and continue to stir fry for one minute

9. Add red pepper and stir-fry for half a minute, add salt to taste and serve.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making oyster sauce, mushrooms and vegetables?