How to make golden egg fried rice

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make golden egg fried rice.

1. Beat the eggs, mix the overnight rice with the egg liquid thoroughly, and soak for five minutes to allow the egg liquid to fully soak the rice grains. This is the key to frying plump golden rice grains.

2. Shell the shrimp and shave off the back line. Soak in a spoonful of rice wine and set aside.

3. Prepare the sweet corn kernels. Chop the scallions and chives and set aside.

4. Heat oil in a pan, add chopped green onions, stir-fry until fragrant, then add egg liquid and rice.

5. Stir-fry slowly until the rice is loose and each grain is distinct. The heat is very important, don't be too anxious.

6. Add shrimp and sweet corn kernels, stir-fry briefly, add salt and chicken stock to taste.

7. Remove from heat and place on a plate. Add chives.

Although there are many steps to make golden egg fried rice, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.