How to make strawberry jam shortbread

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make strawberry jam shortbread with me.

1.12 Soften the butter, add fine sugar and salt, and beat with a whisk until fluffy.

2.21 Add the whole egg liquid three times and beat evenly

3. This is the fluffy cream paste after the butter and egg liquid are beaten

4. Mix the flour and milk powder and sift them into the butter paste with a powder sieve.

5. Use a rubber spatula to stir until the flour and butter are completely mixed. But do not stir too much to avoid the formation of tendons.

6. Divide the batter into small portions and roll them into small balls

7. Use your finger to press down on the middle of the small ball, and there will be a small hole in the middle when you flatten it.

8. Use a small spoon to put your favorite jam into the small holes in the previous step (you can put more if you like!) Finally, put the baking tray into the middle layer of the preheated 180℃ oven and bake for about 15-20 minutes. When the surface is golden brown, it is ready to be served.

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make strawberry jam shortbread, and cook it yourself. This way, you will be the healthiest.