How to make pork and onion buns

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make pork and onion buns.

1. Dissolve the yeast in warm water

2. Take an appropriate amount of flour, pour in yeast water while stirring with chopsticks. When the flour in the bowl becomes floc-like, no more water is needed.

3. Knead the dough with your hands, apply a little oil on one side of the dough, with the oily side facing down, so that the fermented dough will not stick to the bowl.

4. When the dough has fermented to one or two times its size, and you can open it with your hands and see many honeycomb holes, it means it is ready.

5. While the dough is rising, we can prepare the filling. Put the meat filling into a container, add water and stir in one direction to make it firm. Then add soy sauce, dark soy sauce, thirteen spices, oil, and ginger in turn and continue stirring.

6. After stirring, cut the onion into small pieces and continue stirring.

7. Add salt and continue stirring. If you find it is very dry or there is not enough oil during the stirring process, you can continue to add water or oil.

8. Knead the fermented dough thoroughly and dry it into bun skins

9. After wrapping the dumplings, let them rest for fifteen minutes, then steam them. They will be ready in twenty minutes after the water boils.

After reading the specific steps for making pork and onion buns, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.