Italian possata recipe

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Italian posada with me now.

1. Prepare the ingredients

2. Cut the tomatoes and remove the seeds.

3. Then, cut into small pieces and put them into a container

4. Dice the onion and put it into the container

5. Chop the Italian parsley and put it in a container for later use; at the same time, preheat the oven and cover the baking tray with tin foil for later use.

6. Cut the bread into oblique slices, spread butter on the surface, place it on a baking tray, and put it in the oven

7. Bake at 200°C for 3-5 minutes until the butter is melted and the surface is light golden. Turn off the oven and take out the baking tray.

8. Put appropriate amount of olives, oil, salt and pepper in the container and mix well.

9. Use a spoon to place the seasoned ingredients on the bread one by one

10. Serve

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make Italian posada yourself by following the steps above.