Lemon mousse cake recipe

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable lemon mousse cake for you

1. Prepare and weigh the materials and separate the egg whites.

2. Pour milk and salad oil into a bowl and mix well.

3. Sift the low-gluten flour into the milk and salad oil and mix well.

4. Add egg yolks in batches and mix well.

5. Add lemon zest and 1 tablespoon of lemon juice and mix well.

6. Put the egg whites in an oil-free bowl, beat until coarse bubbles appear, then add fine sugar in three times and beat until lines can be formed.

7. Take 1/3 of the egg whites and add them into the cake batter and mix them up and down.

8. After mixing well, pour all the cake batter into the egg whites and mix evenly.

9. Preheat the oven to 180 degrees, pour the cake batter into a baking tray lined with greaseproof paper, shake it to eliminate bubbles, and bake in the middle layer of the oven for 20-25 minutes. After baking, remove from the oven immediately, turn upside down, tear off the baking paper and let cool.

10. After the cake has cooled, cut the slices into pieces using a mold and place them on a plate for later use.

11. Add 2 tablespoons of hot water to the gelatin powder and heat it over water until it melts.

12. Pour the whipped cream into a bowl and add powdered sugar.

13. Beat until 60% fluffy and fine texture appears.

14. Pour in lemon zest, lemon juice and gelatin liquid and mix well.

15. Use a small spoon to slowly scoop the mixed mousse filling into the mold.

16. After filling, use a knife to level the surface.

17. Shake to eliminate air bubbles and refrigerate for 4-5 hours.

18. Finished product.

After reading the detailed recipe of lemon mousse cake, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.