How to make raisin milk pudding

Raisin milk pudding is a food ingredient suitable for all ages. It is rich in nutrients and very effective for daily health care. Raisin milk pudding can be made into delicious dishes with many foods. Today we will mainly learn about the simplest method of making raisin milk pudding, as well as several things to pay attention to during the cooking process, so that you can eat healthily and eat beautifully.

1. Beat the eggs in a bowl, pick out the sediment, add appropriate amount of sugar and stir into a paste

2. Pour Wangzai milk into the egg mixture and stir evenly, then pour it into the container.

3. Put water in a pot and bring it to a boil. Steam the container for 8 minutes, turn off the heat and simmer for 1-2 minutes. Take it out and add a few raisins. After cooling for a while, put it in the refrigerator for about 1 hour before eating.

The pressure from work should not be an excuse for us to eat casually. Although the raisin milk pudding is easy to make, you will feel unsatisfied after eating it.