How to make yuba tremella sweet soup

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making yuba and tremella sweet soup.

1. Soak the Tremella and remove the core and chop into small pieces

2. Wash the wolfberry and dried longan and set aside. I forgot to take a photo of the wolfberry, please forgive me~~~

3. Mix the eggs and set aside

4. Wash the yuba and cut it into pieces for later use

5. After the water boils, pour ingredients 1 and 2 into the pot and cook for 20 minutes. Then add rock sugar and yuba. Turn off the heat after the rock sugar melts. Add the egg liquid. Be sure to stir it slightly to form egg flowers.

After carefully reading the editor's detailed introduction to the sweet soup with bean curd and white fungus, you will definitely want to make it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.