How to make edamame scrambled eggs

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for edamame scrambled eggs. Learn it yourself and try making it at home.

1. Beat the eggs and fry them into egg skin.

2. Cut the eggs into strips or slices.

3. Prepare the ingredients as shown in the picture.

4. Heat the oil and pour in the washed edamame.

5. Add garlic slices, dried chili peppers and salt and stir-fry.

6. When the edamame is cooked, pour in the chopped egg skin.

7. Stir-fry for a while, turn off the heat, and add light soy sauce for seasoning.

8. Remove from the pan and serve.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make edamame scrambled eggs by yourself.