How to make steamed chicken with cloud ear mushrooms

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of steamed chicken with cloud ear mushrooms. Start learning it now.

1. Chop the chicken into pieces

2. Soak the cloud ear in water, wash and drain

3. Cut the dried chili peppers and ginger slices into pieces, soak them until soft and drain the water

4. Put the chicken pieces, cloud ears, chili peppers and ginger into pieces on a plate. Add a little white wine, salt, cornstarch, light soy sauce and peanut oil and mix well. (Cover with plastic wrap and marinate in the refrigerator for about 20 minutes for better flavor)

5. After boiling water, steam for about 15 minutes

6. Turn off the heat, remove from the pan, and serve

Maybe you have eaten steamed chicken with cloud ear mushrooms before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.