How to make crispy pineapple fruit

We are a nation that pursues delicious food, and we are very particular about eating. Below I will introduce you to a recipe for crispy pineapple fruit. You can try to make it yourself after reading this.

1.12 A bag of quick-frozen pineapple fruit.

2.21 Cut open the package and take a look.

3. When the oil temperature in the pan reaches 40%, add the pineapple. (Turn to medium-low heat at this time)

4. Fry until golden brown on the outside and cooked inside.

5. Remove from the heat and use kitchen paper to absorb excess oil.

6. Arrange on a plate and garnish slightly.

7. Take a bite. Crispy on the outside and glutinous on the inside.

If you want to eat well, ingredients are very important. Today the editor will introduce to you how to choose ingredients for the crispy pineapple fruit. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.