How to make oatmeal blueberry muffins

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making oatmeal blueberry muffins. I believe you can do it.

1. Apply a thin layer of softened butter on the mold, sift in flour, gently tap off the excess flour, and set aside.

2. Sift the low-gluten flour and baking powder twice and mix well with the oatmeal.

3.Cut the unsalted butter into small pieces and soften it at room temperature.

4. Add fine sugar in portions and beat with an electric whisk until it turns white and becomes larger in volume.

5. Beat the eggs and add to the butter in 4-5 batches and beat until smooth.

6. Add the mixed powder and drained blueberries.

7. Use a rubber spatula to gently press the batter from the bottom upwards to make it even.

8. Preheat the oven to 180 degrees, pour the batter into the mold until it is 80% full, place the baking rack on the middle layer and bake for 20-25 minutes.

9. Remove from the mold after cooling down.

Friends who like cooking must not miss the oatmeal blueberry muffins introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.