How to make pumpkin and purple sweet potato steamed buns

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to make pumpkin and purple sweet potato steamed buns.

1. Peel the pumpkin, remove the flesh and cut into pieces. Wash the purple sweet potato.

2.121 Use a spoon to mash the pumpkin.

3.212 Steam for about 20 minutes.

4.1 Knead the pumpkin into a smooth dough.

5.2 Dissolve an appropriate amount of dry yeast in warm water, and pour the pumpkin puree, half of the yeast water and milk into the flour.

6. Use the same method to mash the purple sweet potato.

7. Pour the purple sweet potato puree, the remaining half of the yeast water and milk into the flour.

8. Knead the purple potato into a smooth dough.

9. Place the dough in a warm place to rise for about an hour and a half.

10. Take two pieces of fermented dough and roll them into two round cakes.

11. Stack the rolled round cakes together.

12. Start rolling up from the bottom of the round cake.

13.Finally roll it into long strips.

14. Cut into small pieces with a knife, and steam them for about 20 minutes after they have risen.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make pumpkin and purple sweet potato steamed buns, you can really try it. It is not only delicious but also very healthy.