How to make cranberry honey cake

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. So, let me first introduce how to make cranberry honey cake.

1. Pour granulated sugar and honey into a large bowl and beat eggs into the bowl.

2.12 Pour hot water into the pot, put the large bowl containing eggs in the hot water, and beat the eggs with an electric whisk.

3.21 You can stir at a low speed at the beginning, and when fine foam is formed, switch to high speed and stir quickly. During the beating process, the eggs will become thicker and thicker.

4. Beat the eggs until they are very thick. When you lift the whisk, the dripping egg mixture can create patterns on the surface of the egg mixture and the patterns will last for a long time without disappearing. Keep 2-3cm of egg mixture on the whisk to prevent it from dripping. This level means it has been dealt with.

5. Pour 30ml of vegetable oil into the batter and stir gently without making circles.

6. Sift in the low-gluten flour and use a rubber spatula to stir from the bottom up until the flour and egg mixture are thoroughly mixed. Do not stir in circles to avoid defoaming the beaten eggs, then add appropriate amount of cranberries.

7. Brush some oil on the baking tray, pour the ingredients into the baking tray, put it into the oven preheated to 190 degrees, bake for about 15 minutes, and remove from the oven when the surface is golden brown.

8. Cut the cake into pieces after it comes out of the oven

9. The delicious and eye-catching cranberry honey cake is now finished!

Cranberry honey cake is not difficult to understand, but it is not very easy to make it well. This requires our own attention and diligent practice.