How to make Matcha Date Toast

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make matcha candied date toast.

1.1 Prepare the main dough ingredients.

2.2 Mix the ingredients into dough and cover it. It’s winter now, so I left it indoors for 2 days. (Just let it rise until it is 3 times as large. Since I didn’t have time to do the rest of the work, I just left it there.)

3.121 Knead again until the dough is done.

4.212 post-oil method: tear the middle dough into small pieces and then add the main dough ingredients and knead until the expansion stage.

5. Let it rise until it is 2.5 times larger.

6. Deflate the dough, divide it into 4 pieces and let it rest for 20 minutes.

7. Cut the candied dates (I used instant candied dates with donkey-hide gelatin) into small pieces.

8. Take a dough and roll it out.

9. 70% discount.

10. Then turn it 90 degrees, roll it out to make it longer, and evenly place the candied dates on it.

11. Roll up from one end.

12. Place in a toast box.

13. Place in a warm place and let rise until 80% full.

14. Finally, bake in a preheated oven at 175 degrees for 25 minutes.

The matcha candied date toast introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!