How to make sweet grape and coconut cake

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make sweet grape and coconut pancake. I believe it will definitely be good for you.

1. Preheat oven to 180 degrees. Bake the bottom part first (first four ingredients). Whisk melted butter, brown sugar, flour and shredded coconut in a bowl until combined.

2. Take a 20cm*30cm baking tray (not too shallow) and line it with baking paper. Pour the shredded coconut dough into a baking pan and press it flat with your hands.

3. Bake for 15 minutes or until golden brown and set aside to cool. Then make the upper part (remaining ingredients). Beat eggs and brown sugar with a whisk until thick and light in color (beat on high speed for about 7-8 minutes).

4. After beating, add sifted flour, baking powder and raisins and mix well.

5. Pour the batter into the baked and slightly cooled coconut pancake base and spread it evenly.

6. Bake in the oven for 25 minutes or until a skewer inserted comes out clean. Once baked, let cool on the baking sheet until completely cooled, then cut into small pieces and enjoy.

I am very happy to share with you today the sweet grape and coconut pancake. You may as well try it. It will definitely be a rewarding experience.