How to make green vegetable and shredded pork noodles

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the recipe of green vegetable and shredded pork noodles.

1.1 Cut.

2.2 Prepare the ingredients, wash and set aside.

3. Pour a little oil, add the shredded meat into the pan and stir-fry. When the color turns white, add a little cooking wine and extremely fresh soy sauce. Add the vegetables and stir-fry for a few times, then pour in water.

4. After the soup boils, add the noodles and cook for three minutes before serving.

After reading the specific method of making this vegetable and shredded pork noodles introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!