How to make spicy hot pot chicken wings

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make spicy hot pot chicken wings.

1. Wash the chicken wings and cut them three times on the back to make them more flavorful.

2. Put a small spoon of salt, chopped green onion, chopped ginger, and 1 teaspoon of white wine in the chicken wings bowl

3. Do not put oil in the pan, put the chicken skin side down on the bottom of the pan, and fry slowly over low heat to release the oil.

4. Fry until golden brown, then turn over and fry the back side until golden brown as well. At this point a lot of oil has seeped out of the pan.

5. Take out the chicken wings. Do not pour out the oil in the pan. Add the sliced ​​potato slices directly and stir-fry until golden and a little burnt.

6. Pour a little oil into the pot, add the peppercorns, and cook over low heat until fragrant.

7. Add dried chili peppers, garlic slices, ginger slices, stir-fry, then add Pixian bean paste.

8. Pour in the fried chicken wings and stir-fry until well-flavored.

9. Pour in the fried potato slices and add sugar.

10. Finally, add the spicy and sour radish cubes and stir-fry. Sprinkle with white sesame seeds and crushed peanuts before serving.

Spicy hot pot chicken wings are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.