How to make bitter melon fried rice cake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the bitter melon fried rice cake

1. Raw material picture.

2.1 Heat oil in a wok and sauté garlic slices until fragrant, then add rice cake and stir-fry.

3.2 Wash the bitter gourd, remove the pulp, slice it, marinate it with salt, slice the garlic, and break the rice cake apart for later use.

4. Fry the rice cake until soft, then add soy sauce and Lao Gan Ma chili sauce.

5. Stir well and add the bitter gourd that has been squeezed dry.

6. Stir-fry until the bitter gourd is cooked, add a little salt to season and serve.

Thank you all for joining me today to learn how to make fried bitter melon rice cake. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.