How to make Italian pasta with green sauce

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make spaghetti with green sauce.

1. All ingredients: about 120g coriander, 1.50g pine nuts, about 30ml olive oil, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 1/4 teaspoon sugar.

2.1 Chop the coriander into fine pieces and the garlic into minced garlic. Pour the chopped coriander, minced garlic, and 4/5 of the pine nuts (keep the rest for serving) into a blender. Add olive oil in small amounts at a time and blend into a puree. Add salt, sugar, and black pepper according to your personal taste during the blending process.

3.2 Roast the pine nuts in a dry pan over low heat until they are slightly yellow and fragrant, then set aside.

4.1 Add a small amount of olive oil to the frying pan, add the straw mushrooms cut in half and stir-fry until the color becomes darker.

5.2 Boil a pot of water, add 1 teaspoon of salt, cook the pasta according to the time on the package, then drain and set aside.

6. Add 2 tablespoons of green sauce and continue to stir-fry. If the sauce feels dry, add a little water and cook for 1-2 minutes.

7. Add the shredded mozzarella cheese and stir-fry quickly until it becomes shredded. Of course you can also add cheese powder.

8. Add the pasta and stir-fry quickly until evenly mixed. Sprinkle with the remaining pine nuts and chopped basil, stir-fry evenly, and serve.

Today’s introduction to green sauce pasta ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.