How to make wonton noodles with minced meat and oil residue

The ingredients used in restaurants may not be healthy, after all, it costs more money. But it is different for dishes we make ourselves. We can choose some healthy and nutritious ingredients. The preparation of wonton noodles with oil residue and minced meat is very simple, and it is a very common dish on many family tables.

1. Chop the pork into minced meat and add salt, pepper and oyster sauce and mix well.

2. Chop the oil residue into small cubes and mix with minced meat and chopped green onion.

3. Remove a little meat and put it into the wonton wrapper

4. Fold both sides in half with water

5. Pinch diagonally

6. Make it as shown in the picture

7. Wash and cut the side dishes into pieces

8. Dumplings and dry noodles are ready

9. After the water boils, add the wontons and cook for a while.

10. Add the dry noodles and season with salt, pepper and a little soy sauce

11. After the noodles are boiled, add the tomatoes and cook briefly before adding the vegetables.

12. Finally, add a little lard and serve.

We can be in a good mood only after eating well. The method of making wonton noodles with oil residue and minced meat is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.