How to make honey oatmeal crisp bread

The dish of Honey Oatmeal Crispy Bread takes a short time to prepare, which is suitable for people who are busy every day. They can also enjoy the delicious taste at home. Even if time is very tight, there is no need to wait for the dish of Honey Oatmeal Crispy Bread. It can be served in 20 minutes and served with a bowl of clear soup. It is the perfect match with rice and the first choice for eating with rice.

1. Mix the flour, milk, eggs, oats, yeast, salt and sugar and stir until well combined! Put it in the refrigerator for 30 minutes, then take it out and knead it until it forms a film. When kneading, remember to add milk. Add it when it is dry. The dough must be very soft to form a film.

2. Then melt the butter, or knead it into the dough if it is not melted. Cover with a wet cloth and let it ferment until it is twice as large. Poke it with a finger dipped in flour. If the hole does not shrink or sink, the fermentation is complete.

3. Why didn't I take a photo? It's hard to explain. Please imagine it yourself. Then deflate the dough and divide it into several small balls. People with obsessive-compulsive disorder should be careful. Then flatten it, roll it up, cut it in half in the middle, put some water on the bottom, and then put some low flour and sesame seeds on it. Put it in a baking tray and put some oil in the baking tray. The more oil, the crispier it is.

4. Preheat the oven to 150 degrees for 10 minutes, turn off the oven, throw the bread in, and let it ferment until it doubles in size. Then brush it with some honey water and bake it at 180 degrees in the middle layer for 20 minutes. Take it out and brush it with honey water, then bake it at 200 degrees in the lower layer for about 8 minutes.

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make honey oatmeal crispy bread.