How to make honey pumpkin chiffon cake

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn some home cooking methods and make them at home. The recipe of honey pumpkin chiffon cake is simple and most people can learn it quickly.

1. Steam the pumpkin, mash it and sieve it

2. Add egg yolk, water, honey, salad oil and low flour to pumpkin puree and mix well.

3. Add lemon juice and sugar to the egg whites and beat.

4. Mix pumpkin pulp and egg white liquid and mix well.

5. Pour into a large baking tray lined with baking paper.

6. Preheat the oven to 180 degrees, place the baking tray in the lower middle layer of the oven, after 20 minutes, adjust the upper and lower heat to 150 degrees and bake for another 25 minutes.

7. Remove from the pan after it cools down a little

8. After it has cooled completely, you can cut it and eat it.

Eating in a restaurant has its advantages and disadvantages. After weighing the pros and cons, it is better to cook at home. The recipe of honey pumpkin chiffon cake is simple, so there is no need to worry if you are not a good cook.