How to cook pig's trotters with rice wine

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of cooking pig's trotters with rice wine.

1. Wash the chopped pig's trotters and set aside

2. Put water in a pot and bring it to a boil. Pour in pig's trotters and blanch them. Then pour in 1 small cup of rice and cook over high heat for 5 minutes.

3. Pour out the blanched pig's trotters, wash them, cut the ginger slices, smash the grass fruit, and wash the bay leaves for later use.

4. Heat the casserole over high heat and add oil.

5. Add bay leaves, cardamom and ginger slices and sauté until fragrant

6. Then pour in the pig's trotters and stir-fry until fragrant

7. Then add rice wine, cover the pot, boil over high heat, then simmer for 30 minutes

8. Stir it every ten minutes to prevent it from sticking to the bottom. Turn off the heat when it is done.

9. Hurry up and serve! It’s better to eat meat and drink wine while it’s hot!

After reading the introduction to the recipe of cooking pig's trotters with rice wine, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.