How to make cat noodles with bacon basil sauce

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, now please follow me to learn how to make cat noodles with bacon basil sauce.

1. Main raw materials.

2. Add 2 grams of salt to the flour and mix well.

3. Then, knead the noodles with 60ml of warm water.

4. Add 15 grams of olive oil to the flour and knead it into dough.

5. After kneading the dough evenly, wrap it with plastic wrap and put it in the refrigerator to relax the dough at low temperature for 30 minutes.

6. Chop the onion and garlic and set aside.

7. After the dough has relaxed for 30 minutes, take it out of the refrigerator and roll it into long strips with your hands, with a diameter of about one centimeter.

8. Then use a knife to cut the noodles into small pieces of 0.8 cm x 1 cm.

9. Use your thumb to crush the dough into slices on the chopping board. The shape of the slices should resemble cat ears.

10. The cat ears should be of the same size, and the cat ear piece should be large enough to wrap around the tip of the middle finger.

11. After the water boils, add the cat ear noodles and cook over medium heat until the cat ear noodles begin to float on the water.

12. Cook for another 4-5 minutes and remove from the heat for later use.

13. The cat ears that were fished out.

14. Heat a wok over medium heat, add a little olive oil and stir-fry garlic and chopped onion.

15. Add bacon and stir-fry.

16. Stir-fry the bacon until it is translucent and the meat slices begin to curl up, then add the bell peppers and stir-fry for a few more times.

17. Finally, add the cooked cat ear noodles.

18. Stir-fry the orecchiette, vegetables and bacon, then season with salt and black pepper.

19.........

20. After seasoning, add a tablespoon of basil sauce and stir-fry evenly over medium heat.

21. Sprinkle with chopped vanilla and stir-fry over high heat for 1 minute. After stir-frying evenly, you can serve it on a plate. After placing the fried cat ear noodles on a plate, use a knife to cut a boiled egg into pieces, place the egg pieces on the noodles as garnish, sprinkle with a little crushed black pepper, and serve. Characteristics of cat ear noodles: beautiful color, smooth noodles, fragrant smell, chewy texture, delicious taste and rich nutrition.

After reading the above introduction of the specific method of cooking cat noodles with bacon basil sauce, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!