Hong Kong-style dry-fried salt and pepper shrimp

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making Hong Kong style dry-fried salt and pepper shrimp.

1.1 Stir-fry quickly over low heat (it is important to heat the shrimp evenly, so you must stir-fry quickly. If you can toss the pan, it will be better, as this is a way to heat the ingredients evenly)

2.2 Wash the pot, put a thin layer of sea salt in the pot, put in the shrimp and stir-fry until the shrimp is covered with salt (clean the shrimp shells, no other treatment is needed, because salt is used for overheating, if you peel them, it will be too salty)

3. Stir-fry until pink, then cover and simmer. Open the lid and turn the shrimp over every three minutes (turn it over, not stir-fry, just like baking, turn it over).

4. After the color turns completely red, add pepper powder, a little white pepper and black pepper, so that it has both spiciness and fragrance. Stir-fry the pepper powder evenly so that the aroma of the pepper powder can fully overflow.

5. When you smell the aroma of pepper, you can serve it.

Hong Kong-style dry-fried salt and pepper shrimp is delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.