What are the ways to cut cantaloupe?

Hami melon is a kind of melon fruit that is produced in abundance in Xinjiang, and Hami melon can almost only grow in Xinjiang. Therefore, it is a very happy thing for people in the mainland to eat Hami melon. Hami melon is not big in size, but has thin skin and thick flesh, and is very sweet, making it suitable for everyone. The skin of Hami melon is hard, so it is not easy to cut with a knife. Let’s take a look at some ways to cut Hami melon. Those who are interested can find out more.

Nutritional value of cantaloupe:

Hami melon is cold in nature and sweet in taste. It contains protein, dietary fiber, carotene, pectin, sugars, vitamin A, vitamin B, vitamin C, phosphorus, sodium, potassium, etc. Hami melon is sweet and delicious, with delicate flesh. The closer the flesh is to the seeds, the sweeter it is, and the closer it is to the skin, the harder it is. Therefore, it is best to peel the skin a little thicker so that it tastes better.

If you don't care about cutting Hami melon to make it look good, you can usually just cut it in half, remove the seeds, cut it into small cubes and eat it. It's very simple.

Cutting method 1:

1. Buy half a cantaloupe, or cut the cantaloupe in half lengthwise.

2. Cut into long strips like in the picture and remove the seeds.

3. Cut the skin and meat. Be careful when cutting so as not to hurt your hands.

4. Finally, cut it into pieces and you’re done!

5. Finally, place the tableware and you can eat.

Cutting method 2:

1. Split the cantaloupe in half lengthwise, and then cut into pieces of appropriate size.

2. Use a flat knife to remove the melon seeds.

3. Use a knife to carve a "V" shape on one end of the Hami melon, cut a knife along the middle of the Hami melon without cutting through the skin, remove the flesh on one side, and cut marks on the skin at equal distances as shown in the picture.

4. To make a good-looking cut, the key is to keep the distance equal and the blade should cut deeper but not cut through.

Cutting method three:

1. Make a cut in the middle of the cantaloupe without cutting through the skin.

2. Use a flat knife to cut horizontally to separate the flesh and peel (slice each side in half, leaving one part intact).

3. Cut equal distance marks on the left and right sides of the leather separated from the middle.

Cutting method 4:

1. Use a flat knife to separate the flesh and peel until three quarters of the way through.

2. Cut off the sharp corners of the unseparated end, carve patterns on the melon rind, and arrange it into shape.