How to make traditional Cantonese dumplings (leek and celery filling)

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The traditional Cantonese dumplings (with leek filling and celery filling) are simple to make. Even if time is limited, you can make them at home.

1. Chop the meat first. Divide the leeks and celery in half and marinate with seasoning.

2. Time constraints, the dumpling skin is ready

3. Sprinkle some cornstarch on the plate to prevent the dumplings from sticking to the plate.

4. Pour some sesame oil on the plate before steaming. Simmer for 15 minutes. Done..✌

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Traditional Cantonese dumplings (with leek and celery fillings) are simple to make and can also play a certain role in regulating the stomach and intestines.