How to make winter melon meatball soup

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make winter melon meatball soup with me.

1. Peel the wax gourd and cut into small slices, and cut the ham into small slices for later use; put a clean pot on the fire, add appropriate amount of water and bring to a boil, put in the meatballs and bring to a boil, then change to medium heat and cook for about 5 minutes. When the meatballs float up, put in the wax gourd and when it becomes translucent, add a few drops of sesame oil, put in the ham, sprinkle with a little salt, chicken powder, and ginger powder, cook until the flavors are absorbed, and finally add a few corianders before serving.

Winter melon meatball soup is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.