How to make kidney bean, kelp and bone soup

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make kidney bean, kelp and bone soup.

1. Soak the dried kelp in clean water, wash away the sand, and cut into long strips

2. Wash the white kidney beans and soak them in warm water for later use

3. Put the bones into boiling water to blanch and remove the blood

4. Put the blanched pork ribs into a porcelain pot, add enough water to cover the bones, boil over high heat, and remove the foam.

5. Put white kidney beans, kelp strips, scallions and ginger slices into the pot, bring to a boil over high heat, then simmer over low heat for 60 minutes

6. Add appropriate amount of salt to taste

There are many people in the world who love to eat kidney bean, kelp and bone soup, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.