How to make pumpkin fish head soup

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pumpkin fish head soup.

1. Wash and cut all the ingredients into pieces, heat the oil pan, sauté the minced garlic, and add the tomatoes.

2. Stir-fry the tomatoes until they are juicy, add two bowls of water and bring to a boil.

3. Heat the oil in a pan, sauté the minced garlic, add the fish head and ginger, and fry until they change color.

4. Add two bowls of water and bring to a boil, add tomato soup and continue to boil

5. After the soup boils, turn to low heat and cook for 5-8 minutes, add the loofah and cook for another 3 minutes

6. Add salt and serve

Maybe someone in your family knows how to make pumpkin fish head soup, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.