How to make stir-fried bitter melon with pepper and black fungus

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for stir-fried bitter gourd with colored peppers and black fungus. I believe you can do it.

1. Prepare the ingredients

2.1 Soak bitter gourd in salt water for 10 minutes

3.2 Wash the bitter gourd, remove the pulp and slice it

4.1 Wash and cut yellow bell pepper into dice

5.2 Soak the fungus in cold water

6.1 Wash the green pepper and cut into dice

7.2 Wash and cut red bell pepper into dice

8. Peel and dice onions

9. Put some oil in the pan and stir-fry until fragrant.

10. Add chopped green onion and stir-fry

11. Add bell pepper, fungus, onion, flavored damselfish, salt, sugar, and stir-fry.

12. Drizzle some sesame oil before serving

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make stir-fried bitter melon with colorful peppers and black fungus.