How to make salted lemon seven

Lemon is used to make drinks and is a great drink. Most female friends like to drink lemon or make some cakes with lemon. Lemon is a good beauty product that can whiten the skin and lighten spots. Lemon has a refreshing flavor with a slightly sour and bitter taste, and can also be used as a refrigerator freshener. There are many ways to use lemon as a beverage. It can be combined with other fruits to make drinks, or it can be used alone. So how do you make Salty Lemon?

Lemon is very sour and is the favorite food for pregnant women with liver deficiency, so it is called Yi Mu fruit or Yi Mu child. Lemons are rich in citric acid, so they are known as "citric acid warehouses". Its fruit is juicy, crispy and has a strong aroma. Because of its extremely sour taste, it can only be used as a high-quality seasoning to make drinks, dishes, cosmetics and medicines. [1] In addition, lemons are rich in vitamin C, which can reduce phlegm and relieve cough, as well as promote salivation and invigorate the stomach. It is used for symptoms such as bronchitis, whooping cough, loss of appetite, vitamin deficiency, heatstroke and thirst. It is the nemesis of "scurvy". Experts say that because lemon is rich in vitamins, it can prevent the deposition of melanin in the skin and decompose the melanin in the skin. It is a holy product for beauty and whitening. If you drink lemon water, it can prevent calcium ions from coagulating and prevent diseases such as high blood pressure.

Salty Lemon 7 is a beverage, the main ingredients of which are salty lemon, 7-Up soda, etc. The method is simple. Just put salty lemon slices into a cup and add iced 7-Up soda to cool down and quench your thirst.

raw material

Salty lemon, 7-up soda

practice

1. Put the salted lemon slices into a cup and add iced 7-Up soda.

2. Pickling salted lemons: The lemons used for pickling salted lemons are not ordinary lemons, but green lemons that are a specialty of the Chaoshan area. They are smaller in size, round in shape, and have green skin. If you can't buy Chaoshan lemons, you can use ordinary green limes instead. A large amount of salt is also needed when pickling. 100g of salt is needed to pickle 500g of fresh lime. The specific method is: prepare lime and salt in proportion; remove the stems of the lime, wash them, dry them in a cool place or wipe them completely dry with kitchen paper; then arrange them in a wide-mouth bottle with a lid, arrange them in one layer, add a layer of salt, and the amount of salt should slightly cover the lime. Place all the limes into the bottle in a layer of salt and then sprinkle all the salt into the bottle. Cover the bottle and place it in a cool, dry place to marinate for 6 months. During this process, the lime will gradually seep out water, its volume will gradually shrink, and finally be completely immersed in water. If the amount of water is not enough to cover all the limes, you can change the position of the limes in the bottle from time to time. To speed up the pickling process, you can also poke some small holes in the lime peel with a toothpick before pickling.