Classic Vanilla Ice Cream Recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about how to make the classic vanilla ice cream.

1.12 Use a knife to cut the vanilla pod, scrape out the vanilla seeds, put them into a small pot of milk, and heat over low heat until the milk is about to boil.

2.21 Put the egg yolk and sugar into the bowl

3.1 Add the cooked milk into the egg yolk paste in small amounts and mix well

4.2 Use a manual or electric egg beater to beat the egg yolk until it is nearly white and viscous.

5. Pour the milk and egg yolk paste back into the small pot and turn on low heat, stirring with a spoon until it thickens.

6. Sieve the milk and egg yolk paste

7. Cool the bowl of milk and egg yolk paste in ice water

8. Pour the whipped cream into the milk and egg yolk mixture and mix

9. Take the refrigeration bucket out of the refrigerator and put it into the ice cream machine

10. You can pour the material directly into the refrigeration bucket, or you can turn on the ice cream machine and pour the material into the ice cream machine from the feeding port of the ice cream machine.

11. Press the start button, and the ice cream will be ready in about 20 minutes. You can enjoy it directly.

12. You can also put the prepared ice cream into a box, cover it with a lid and put it in the freezer of the refrigerator to freeze until it is hard before enjoying it

Maybe you have never been to the kitchen, but after reading the recipe of classic vanilla ice cream, you will definitely want to try it yourself, so hurry up and take action.