How to make salted chicken gizzards?

Chicken gizzards can be prepared in a variety of ways and can be paired with many other ingredients to create delicious dishes. However, in order for an ingredient to fully bring out its flavor, you cannot add too many other ingredients, otherwise it will affect its essential taste. Boiled chicken gizzards in salt water can maximize its own aroma. So, what is the method of cooking salted chicken gizzards?

First, clean the chicken gizzards, cut them open with a knife, and remove the yellow part in the center. Then blanch it in boiling water, remove it, wash it and drain the water. You can make a few cuts on the surface of the chicken gizzards to help release the flavor. Cut the washed green onions into sections and slice the ginger for later use. Put the chicken gizzards in a clean container and pour in cooking wine to remove the fishy smell.

Then, put onion segments, ginger slices, peppercorns, cinnamon, bay leaves, star anise, and dried chili peppers in a clean container. Then add a large amount of salt, a small amount of sugar, MSG, and rice wine. You can also add a small amount of white wine, and pour hot water into the basin to make salt water. The salt water must be made with hot water so that the salt can be dissolved quickly.

Finally, pour it into a clean pot, put all the marinated chicken gizzards in, bring to a boil over high heat, then switch to low heat and continue cooking until cooked and then turn off the heat. The cooking time depends on the amount of chicken gizzards.

The fragrant salted chicken gizzards are ready. Marinate the chicken gizzards with salt until they are well-flavored, then cook them in water. Not too fancy, simple and easy to operate. Try making it now!