How to make teriyaki chicken

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make teriyaki chicken.

1. Chicken thighs.

2.12 White onion.

3.21 Sauce: water, soy sauce, mirin (ratio 2:1:1).

4. Heat the pan until dry, and fry the chicken legs with the skin facing down first.

5. Sprinkle a thin layer of salt on the chicken legs.

6.1 Remove from heat and set aside.

7.2 Fry until both sides are golden brown and 80% cooked.

8. The remaining oil in the pan.

9. Use the remaining oil in the pan to sauté the white onions until fragrant and soft.

10. Add the pre-prepared sauce and bring to a boil.

11. Now put the fried chicken thighs into the sauce and cook until the soup is thick, then you can serve.

12. Remove from the pan and serve.

Maybe you’ve never had teriyaki chicken before, or know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.