How to make tofu egg soup

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the recipe of grass tofu skin and egg soup.

1.1 Wash the grass head, pick off the leaves at the top and set aside, and use the rest for stir-frying or pickling.

2.2 Ingredients: grass head, tofu skin, eggs

3.1 Beat the eggs.

4.2 Break the tofu skin into small pieces for later use

5. Add water to the pot and bring to a boil, then pour in the tofu skin.

6. Then add the grass heads.

7. Pour the egg liquid into the pot and stir it. Add appropriate amount of salt and olive oil. When the soup boils, it is ready to be served.

Many people nowadays do not know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make the grass tofu and egg soup yourself according to the introduction above.