How to make konjac bean curd rabbit

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce the method of konjac bean curd rabbit

1.1212Prepare the necessary raw materials.

2.2121 Prepare the green onion segments, mince the ginger and garlic, and chop the Pixian bean paste and pickled red pepper.

3.1 Pass one end of the konjac tofu through the middle of the cut. (Cut it open to make it more flavorful when cooking)

4.2 First cut the konjac tofu into large slices about 0.8CM thick, then cut it into strips 1.8CM wide and 5CM long, then cut a knife in the middle, leaving the two ends intact.

5. Boil water in a pot, put the cut konjac tofu strips into the pot and cook until they shrink. Remove from the pot, rinse with cold water, drain and set aside.

6. Tear off the fat tendons from the chopped rabbit meat, wash it, and blanch it in boiling water until the meat turns white. Remove it from the meat and rinse it with clean water to remove the floating foam, and set aside.

7. Pour sunflower seed oil into a wok, add sugar, and stir-fry over low heat until sugar is dissolved and the oil turns slightly red.

8. Add Pixian fermented bean paste and chopped pickled pepper.

9. Stir-fry over low heat until the oil turns red and fragrant.

10. Add rabbit meat and stir-fry evenly.

11. Add minced ginger and garlic, and stir-fry over medium heat for a while.

12. When the pork skin shrinks, add cooking wine and stir-fry evenly.

13. Add appropriate amount of fresh soup (if not available, water can be used instead), and add a little salt and appropriate amount of braised soy sauce to season.

14. Add chicken essence.

15. Add chopped green onion and simmer over low heat until the rabbit meat is 90% cooked.

16. Remove the scallion segments, add the taro and tofu, and simmer together with the rabbit meat until cooked.

17. Add the pickled red pepper segments and MSG and mix well before removing from the heat.

Eating out often is not good for our health. The editor recommends you this homemade konjac and bean curd rabbit, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.