How to make stir-fried pork slices with king oyster mushroom and onion

The preparation of stir-fried pork slices with king oyster mushroom and onion is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Slice king oyster mushrooms, shiitake mushrooms, and onions

2.1 Put oil in the pot, add ginger slices and stir-fry until fragrant, add pork slices and a little cooking wine, stir-fry until the surface is charred and the fat is oily, add a little salt to adjust the base flavor, remove and serve on a plate

3.2 Put water in a pot and bring it to a boil. Put the pork belly in the boiling water and add a little cooking wine. Remove and slice.

4.1 Add shiitake mushrooms and king oyster mushrooms and stir fry until fragrant

5.2 No need to add oil to the original pot (a lot of oil will be produced when frying meat), add onions and fry until fragrant

6. Add the fried meat slices and stir-fry for a while, then add salt, sugar, vinegar and dark soy sauce to taste.

7. Serve on a plate and start eating

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of stir-fried pork slices with king oyster mushroom and onion, I believe most people will try it themselves.