Salted Egg Shrimp Fried Rice Recipe

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make salted egg and shrimp fried rice.

1. Prepare all the necessary materials first

2.1 Add fresh shrimp and a little salt, and continue to stir-fry over high heat for 30 seconds

3.2 Put oil in a hot pan, wait until the oil temperature becomes hot, add garlic, ham, and salted egg in turn, and stir.

4. Add the rice and fry it until it is loose, so that every grain of rice can be covered with fragrance.

5. Keep the heat high while frying the rice so that the rice will have a crispy texture. If you don't like it crispy, you don't need to wait too long to fry it. Wait until the rice is stir-fried and soft, then add the scallions and onions. When the onions are slightly soft, add salt, turn off the heat, and serve.

After reading this, you will fully understand the detailed method of making salted egg and shrimp fried rice. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.