Garlic pork and celery recipe

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of cooking garlic pork and celery. After reading this, you must try to make it yourself.

1. Prepare the ingredients as shown in the picture.

2.12 Remove the heads and leaves of celery. After peeling, select the sections and wash them with clean water. Drain. Chop into small pieces. (I picked off the leaves in advance)

3.21 Wash the lean meat, cut it into thin slices, and then chop it. minced. Add appropriate amount of salt and mix well with your hands. Marinate until tasty. (If you find it troublesome to chop the meat yourself, you can ask the butcher to help you mince the meat)

4.1 Heat the pan and add appropriate amount of peanut oil. Heat the oil to 50%, add the chopped celery, and stir-fry over high heat for about half a minute. (Don’t fry it for too long, it will affect the taste)

5.2 Flatten the garlic with a knife and peel off the shell. Cut off the head and tail. Chop.

6. Put the fried celery pieces into a plate and set aside.

7. Add appropriate amount of oil into the pot again, heat the oil, add the minced garlic and stir-fry over high heat until fragrant. Reduce heat to low.

8. Add the meat and use a spatula to break up the meat. Switch to high heat and stir-fry until the meat does not change color. Add a little soy sauce and stir-fry briefly.

9. Pour in the chopped celery and stir-fry evenly. Then turn off the heat.

10.The finished product picture is as follows.

It is not difficult to understand how to make garlic pork and celery, but it is not very easy to make it well. This requires our own attention and diligent practice.