How to make delicious meatball soup

Meatballs, also known as meatballs, are a kind of food that people often eat in their daily lives. Many dishes can be made with meatballs. The more common one is winter melon meatball soup. Winter melon meatball soup has a very good tonic effect. It has a very good effect of clearing away heat, detoxifying and relieving fire. It has a good nourishing effect. In addition, it can also be made into pork meatball soup, which has a good effect of keeping warm in winter.

How to make delicious meatball soup

1. Winter melon meatball soup

Material

Appropriate amount of meat filling, 1 small piece of winter melon, 1 egg white, salt, cooking wine, coriander, minced ginger, ginger slices, sesame oil

practice

1. Peel the winter melon, slice it and set aside;

2. Add egg white, minced ginger, cooking wine and salt to the meat filling and stir until the meat is tender;

3. Add water to the pot and bring to a boil. Add ginger slices, turn to low heat, make meatballs out of the minced meat and put them into the pot one by one until the meatballs change color and become firm.

4. After all the meatballs are squeezed, turn the heat to high and bring the soup to a boil. Add the winter melon and cook for about 5 minutes. Add salt and finally sprinkle a handful of coriander and a drizzle of sesame oil before serving.

Tips

About squeezing meatballs: You can grab a handful of meat filling in your hand and squeeze it out from the base of your thumb to make a round meatball. However, I use a spoon to make it. Although it is not very round, I don't get my hands greasy. The amount of meat filling is up to your preference. If you want to eat more meatballs, add more. Haha, you don’t need too much winter melon. I didn’t calculate the weight here, so you can cut a bunch with just a small piece.

2. Pork Meatball Soup

Material

Main ingredients: 200 grams of lean pork,

Accessories: 20g water-soaked black fungus, 50g cucumber, 75g tomato,

Seasoning: 10g sesame oil, 3g salt, 2g MSG, 10g green onion, 5g ginger, 5g pea starch

practice

1. Wash the pork, chop it into small pieces, add water starch, refined salt, chopped green onion, chopped ginger and a little water and stir until it becomes firm;

2. Wash cucumbers and tomatoes separately and cut into small pieces;

3. Put the soup pot on the fire, add 1000 grams of water, blanch the meatballs, wait for the meatballs to float, add cucumber slices, fungus, tomato slices, salt, MSG, chopped green onion and bring to a boil;

4. Pour into a soup bowl and drizzle with sesame oil.

Tips

Food incompatibility:

Black fungus (soaked in water): Black fungus should not be eaten with field snails. From the perspective of food medicinal properties, the cold nature of field snails and the slippery nature of black fungus are not conducive to digestion, so the two should not be eaten together.

People suffering from hemorrhoids should not eat black fungus and pheasant together. Pheasant is slightly poisonous, and eating them together can easily induce hemorrhoid bleeding.

Fungus should not be eaten with wild duck. Wild duck tastes sweet and cool in nature, and is prone to indigestion.

Tomato: Tomatoes should not be eaten with pomegranates.

3. Beef meatball soup

Material

Sesame oil, onion, ginger, mushroom, beef, coriander, refined salt, MSG, pepper powder, a little starch

practice

1. Chop beef, Agaricus bisporus, ginger and green onion into small pieces, add a little starch, pepper powder and seasoning, mix well and shape into balls.

2. Bring a proper amount of water to a boil in a pot, put the meatballs in, be careful not to turn them over, wait until the meatballs are solidified and then turn them over. During this time, add a proper amount of fine salt and wait for the meatballs to boil twice.

3. Finally, add the coriander segments and a few drops of sesame oil before serving.

Tips

You can also spread the coriander on the bottom of the soup bowl and pour the cooked meatball soup directly into the soup bowl so that the coriander will not be overcooked.