How to make coffee crescent cookies

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our body healthy. Speaking of nutrition and health, of course the most delicious food is the food we cook at home. Today I will teach friends who like to cook how to make a coffee crescent biscuit so that your family can eat more healthily.

1.1212 Materials

2.2121 Add water to instant coffee powder to make a paste

3. Soften the butter and add powdered sugar

4. Mix well with a rubber spatula

5.1 Add coffee paste

6.2 Beat evenly with a whisk

7. Whisk evenly

8. Sift in low-gluten flour

9. Add almond flour

10. Put it into a container with powdered sugar and shake it gently

11. Mix well, wrap with plastic wrap, and put in the refrigerator to relax for 30 minutes

12. Divide into 10g pieces and roll into strips about 8cm long

13. Bend into a crescent shape and place on a baking tray

14. Put it in the oven, middle layer, upper fire 170 degrees, lower fire 150 degrees, bake for about 15 minutes, turn off the fire and continue to simmer for 10 minutes

15. Remove from oven and let cool

16. Coat evenly with powdered sugar

After reading my introduction, I believe you have a certain understanding of how to make coffee crescent cookies. So, start practicing yourself quickly, theory needs to be verified by practice.