How to make braised beef

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please follow me to learn about braised beef brisket.

1. Wash the beef shanks

2.12121 Cut the beef into cubes

3.21212 Prepare star anise, cinnamon, cardamom, scallion and ginger slices

4.Put star anise, cardamom and cinnamon on the gauze

5. Pack into seasoning packets

6. Put water in the pot, pour in the beef when the water is about to boil, and blanch it

7. Remove the beef and prepare the Pixian Douban

8. Heat the oil in a pan until it is 80% hot, add the Pixian bean paste and fry until fragrant.

9. Pour enough water, boil, remove the flavor, and remove the bean curd residue

10.1 Boil and skim off the floating residue

11.2 Add beef

12. Heat another pot and fry the sugar color

13. Pour the fried sugar color into the pot of roast beef and stir well

14. Add cooking wine

15. Add onion and ginger

16. Add spices

17. Add soy sauce, turn to low heat, cover and simmer for one hour

18. Wash and peel the potatoes, wash and cut the carrots into dice, and blanch them in boiling water.

19. Add salt and continue to simmer for 40 minutes

20. Add potatoes and stir well

21. Cook the beef and potatoes until soft, turn to high heat to thicken the sauce, and pick up the spices.

The detailed method and steps for braised beef brisket have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.